These little biscuits are great favorites with my children. They are quick and easy to make and are very addictive (consider yourself warned!)
100g grated Parmesan cheese (can use strong bites cheddar)
100g cold butter cubed
3/4 cup plain flour
Squeeze lemon juice (or 1 tablespoon water)
I must confess that I just bung all the ingredients in a food processor and whiz until they’re well combined into a dough. If you don’t have a food processor then rub the butter into the flour until it resembles breadcrumbs, then add cheese and lemon juice.
Roll out onto a floured board until about 1/2 cm thick. Use a small biscuit cutter to cut out shapes. For grown ups you can roll the mixture into a log shape and then cut slices. Place on a baking tray and bake at 180C (356F) for about 6-8 mins. When you can smell them they are ready! Place on a rack to cool.
For some variation –
You can also add;
Mustard (powdered or grain)
Fine chopped sun dried tomatoes
I find these are a great addition to lunch boxes. Hope you like them!